Our Camembert is made from our grass-fed cows' milk and soft-ripened 6-8 weeks. With a white, bloomy rind and creamy middle, our Camembert intensifies in both gooeyness and flavor as it ripens. Made in very small batches, each wheel of cheese is handcrafted and sold in individual boxes. The buttery, salty, and slightly bitter flavor of this cheese is perfectly paired with a bright jam, sweet honey, or white wine.