Now taking reservations for whey-fed, pastured Pork - to be processed in June 2020

    Sign up for more information on whey-fed pork. our pigs have been raised outdoors, where they get very muddy, drink whey, and eat grain that is soaked in whey overnight. This is the best pork you can get in iowa. 

    WE are asking $4.25/ lb hanging weight and expect hanging weight to be about 110 lbs for a half hog. There is an additional processing fee of $1/lb that goes to the locker. PRocessing options can be found at http://www.storycitylocker.com/porkprocessing.aspx . THank you!

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  • lostlakefarmllc@gmail.com
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