When Kevin was drafting a business plan in 2012, we put out a survey asking which cheese central Iowans wanted to see in the store. Fresh mozzarella was a clear winner! It made sense because this definitely isn't a cheese we can easily import.  It has worked out well for us because mozzarella is a naturally mild cheese, so the grassy flavor of our farm comes through. We use the traditional cultured method for the best flavor.  

Fresh mozzarella is great when melted on pizza or sandwiches, but also really good cubed up and added to salads. Be careful, this cheese will stretch and stretch and stretch once it is melted!