While we keep a natural rind on most of our cheeses, we've been playing around with waxing the outside of our Cheddars to keep moisture in and keep them from cracking while they age. You might also see a bit of dill in this one.
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While we keep a natural rind on most of our cheeses, we've been playing around with waxing the outside of our Cheddars to keep moisture in and keep them from cracking while they age. You might also see a bit of dill in this one.
3 Comments
6/12/2022 10:06:55 pm
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AuthorKevin and Ranae Dietzel Archives
November 2020
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